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How long should you keep spices? Do spices expire?

Spices, while they might look small and unassuming, can pack a punch in the flavour department! Whether you’re looking to make your meals taste like they were made by professionals or just want the taste of home-cooked food, use of spices are essential.

However, knowing how long to keep them can be tricky. After all, do spices expire? Sure it's an age-old question for cooks around the world – and a burning one, especially when trying to get into cooking on a budget - but don't let that get you down: with this post we're here to help!

So come along as we explore not only how long spices can last if stored correctly – but why usability is key in discovering whether the spice rack needs tidying up or not!


Can expired spices make you sick?

Expired spices are not likely to make you sick, but they can lose their flavor and potency over time, resulting in less flavorful dishes. Spices do not spoil or become harmful to consume in the same way perishable foods do, as they are dried plant materials that have a long shelf life. However, over time if they have benn exposed to much humididty they can form fungus.


All spices have expiration dates - some sooner than others.

Spice up your meals by adding a variety of Asian spices, but you have to know when to throw them out. All herbs have expiration dates. However, some go bad sooner than others - so it's important to be aware of what time frame they can still be used.

Generally speaking, most common spices should be replaced yearly, as the flavour and intensity decrease over time as they are exposed to heat, humidity, and daylight. It may be useful to record the date on each used jar as a reminder for when it needs replacing – that way; you’ll always keep your meals spiced up!

Spices can last a long time if stored properly.

We all want our food to be flavorful and aromatic, but how long can we realistically keep our spices? While it's true that some spices may expire sooner than others, the truth is that if you store them properly, many of them can last for a very long time.

To get the most out of your spices, store them in a cool and dark area away from direct light or humid places such as the kitchen sink. If you're using ground spices, consider making small batches of certain items and using larger quantities while they are fresh rather than storing them over a long period.

Who knew flavor could be so simple?

The best way to store spices is in a cool, dry place

Incorporating spices into your meals can result in delectable dishes. But, because they may be expensive, you want to ensure that they are stored correctly so you can get the most out of your investment. How do you achieve this?

The best way is to keep them in a cool, dry place away from direct sunlight. Store them properly, and they should stay between 1 to 3 years, depending on how well they are preserved. Be sure to jot down how long each bottle has been stored and how long it lasts so you know when it’s time to pick up some more.


Check your spices regularly and throw out any that have expired

It can be easy to forget about the spices you have in your pantry, but it's important to check their expiration dates every once in a while.

While expired spices won't necessarily make you sick, they do lose their flavor and potency over time, so why not freshen up your stock? Pull them out, give them the smell check, and if they don't pass inspection -- into the trash bin, they go!

Sure, it might add a few minutes to your grocery bill each month, but fast access to fresh-tasting flavors that'll last awhile outweighs any temporary inconvenience.

Use fresh spices for the best flavor in your dishes.



If you want to take your cooking to the next level, fresh spices are the way to go! Whether you buy fresh spices ready-made in stores or grow them yourself at home, fresh herbs and spices make a world of difference in flavor. They ought to be ethically produced and sourced too – not just for freshness, but also to do your part for the environment!

An added benefit is that fresh spices generally last longer than their pre-packaged counterparts. So don’t wait – get fresh, spice up your dishes, and taste the delicious difference today!

At last,

Ah, there goes the eternal discovery of spices! You don't need to be a seasoned chef or spend an arm and a leg on culinary school tuition to know that fresh spice adds life and flavour to every dish. Now there's consensus that spices last for a year to even 4 years. That being said, sure these wonder-makers do actually last but do they expire at some point? yes they do!

But is it fatal to eat expired spices? or food in general? Read here to find out what happens if you use expired spices or use fresh spices on expired food.

Well, fret not! Come along with us into our ultimate guide to understanding spices, their shelf life and many other details we will be sharing in our blogs — and how you can ensure that your pantry's always stocked with those delicious flavour boosters.

Read on for pro tips from my kitchen and our family farm –– knowledgeable insights into everything spice-related!


If you're looking for fresh, homegrown spices, check out Amuura spices. We've been growing sustainable spices on our plantation and we completely avoid artificial fertilizers and sulfur as a preservative. All of our spices are harvested and air-dried in the traditional way so you can get the best flavor for your dishes.


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