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As we personally take care of the cultivation and harvest of our spices, we can guarantee that the plantation is kept as sustainable as possible.

This is also supported by the creation of a permaculture model garden.

In the cultivation of our spices, artificial fertilizers and sulfur as a preservative are completely avoided.

All spices are harvested in the traditional way and air-dried. Our plantation is always open for interested visitors. In our blog you can learn more about the cultivation and origin of our spices.