We are proud to be the only cinnamon exporter, selling sulphur free cinnamon. Our cinnamon is richly flavored and we use it for both sweet and salty dishes.  
Let us share with you how cinnamon is being harvested. 

Early in the morning, when the sun starts to rise, the cinnamon trees are cut down to stump size. Branches are carried from the plantation to the house. After washing the branches, the outer bark is scraped off and the inner bark, that is the cinnamon we eat, is peeled off the branches.

 

The cut pieces dry for a few hours, so they start to roll up. Then the cinnamon pieces are stuffed to long sticks and dry on taut cords for about two weeks. The remaining branches are used as firewood in the local bakeries.

 

Due to the fact that we do not use sulphur to treat the cinnamon, we dry it longer and are very thorough with this process. We make sure we remove any trace of humidity and insects. The lack of humidity makes the cinnamon lighter and this  way we do earn less money per kg (comparing to other vendors), but on the other hand we earn more. And so do you. What you actually pay for is 100% real.

You can purchase our organic cinnamon as a gift or for your personal use, via our online shop.

Cinnamon Quill

Cinnamon Quill

Cinnamon plant

Cinnamon plant

The leaves of cinnamon are used for oil

Early Morning Harvest

Early Morning Harvest

Special knives are used for the organic Cinnamon Harvest

Cinnamon harvest

Cinnamon harvest

The Ceylon cinnamon cuttings are transported to the house

Scraping CINNANMON

Scraping CINNANMON

Scraping off the outer bark of Amuura cinnamon

harvest of the cinnamon

harvest of the cinnamon

Removing the inner layer of Amuura cinnamon

Drying of the cinnamon

Drying of the cinnamon

Drying the ceylon cinnamon in the sun

Filling Cinnamon

Filling Cinnamon

Filling up the quills of AMUURA organic ceylon cinnamon

Driying of the cinnamon

Driying of the cinnamon

Our Ceylon cinnamon is dried minimum 14 days in our cool clay room

AMUURA Cinnamon is packed

AMUURA Cinnamon is packed

Now the organic cinnamon is ready for transport, and packaging

© 2016 by Amuura (pvt) Ltd.

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